Ricotta and Pear Cake
Ricotta cheese cream with pieces of pear and hazelnut biscuits.
1 pcs x cardboard
12 cardboard x layer
18 layers for pallets
WEIGHT: 1300 g
Discover the production process![](https://www.cremducale.it/wp-content/uploads/2019/05/torta-ricotta-e-pera.png)
Ricotta cheese cream with pieces of pear and hazelnut biscuits.
1 pcs x cardboard
12 cardboard x layer
18 layers for pallets
WEIGHT: 1300 g
Discover the production process